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Frequently asked questions
Everything you need to know about our herbs, how we brew, and what sets us apart.
Most commercial teas rely on "natural flavors" — lab-created oils sprayed onto low-quality herbs. If you taste mint or rose in our tea, it's because there are actual mint leaves and rose petals in your cup.
Standard tea bags are filled with "fannings" — broken leftovers from industrial processing that lose essential oils quickly. We use whole botanicals that retain their potency and deliver a cleaner, richer steep.
We prioritize organic and wild-crafted herbs from trusted French cooperatives and global partners who follow strict, sustainable farming practices — clean soil, gentle harvesting, no synthetic pesticides.
Many mass-market teas add hibiscus or artificial coloring for a dramatic dark hue. Our teas reflect the true natural color of the plants. A lighter, clearer amber is a sign of purity — not weakness.
One teaspoon or one tea bag per 8oz of hot water, steeped for 5–7 minutes. Because our blends are caffeine-free, they won't turn bitter with a longer steep.
Yes — our whole-leaf botanicals hold their flavor well. Many customers enjoy a second steep, which effectively doubles the value of every tin.
Signature Tins — 20 tea bags, up to 40 cups with a second steep.
Loose Leaf (1oz) — approximately 8–10 servings depending on strength.
Yes. Every blend is 100% caffeine-free — designed to support your body from morning clarity to evening rest, without the crash.
Keep your tea in its airtight tin or pouch, away from direct sunlight and heat. Our packaging is designed to preserve the essential oils and aromas at peak potency.
Our tins are infinitely recyclable and we use plant-based materials for our tea bags — gentle on the planet as well as your body.
Our ingredients are 100% natural and additive-free, but we always recommend consulting your healthcare provider before introducing new herbal rituals during pregnancy or while nursing.