
Loose Herb
Olive Leaf
Olea europaea
★★★★★Loved by the garden regulars
Whole cut leaf, silver-green and dry. Grown clean, dried whole, and kept apart so it steeps to exactly itself.
Heart HealthAn Everyday TonicSeason SupportNourishing
Choose how often
1
Sold by the 2 oz pouch. Add a few — loose leaf keeps beautifully.
Whole-leaf
Caffeine-free
When it fits
DawnNoonDuskNight
Good any time of day
Shipping & refills
Free shipping over $50, and refills ship free from your second order on. Orders leave us in 1 to 2 business days with tracking. Put any herb on a refill to save 10% and skip, pause, or cancel any time.
About the herb
From the winter pruning.
Gathered from the winter pruning rather than grown for the purpose, olive leaf is the quiet Mediterranean cup, taken steadily through the cold months.
Dry and faintly bitter with a clean green finish - very much the taste of the tree it comes from. The quiet one that earns its place over months.

How to steep olive leaf
One heaped teaspoonOf whole leaf, per cup.
Water just off the boilPour 8 to 10 oz over the plant.
Steep 7 minutesCover the cup and let it sit.
Any time of dayCaffeine-free, so it never gets in the way.



