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Bael Fruit
Loose Herb

Bael Fruit

Aegle marmelos
★★★★★Loved by the garden regulars

Sun-dried slices of a fruit few outside India know. Dried whole and kept apart so it steeps to exactly itself.

Gentle on the gutSoothes & CoatsTemple fruitMarmalade sweet
Choose how often
1

Sold by the 2 oz pouch. Add a few — loose leaf keeps beautifully.

Whole-leaf
Whole-leaf
Caffeine-free
Caffeine-free
When it fits
DawnNoonDuskNight
Good any time of day
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The temple fruit, dried in slices.

Sacred in India, where the tree is planted beside temples and the fruit has been dried and steeped for centuries. The hard shell is split and the flesh cut into rounds, then dried in full sun until it turns amber.

Sweet and marmalade-ish, with a soft resinous note underneath. One of the gentlest cups in the garden.

Bael Fruit

How to steep bael fruit

Two or three slicesPer cup.
Water just off the boilPour 8 to 10 oz over the leaf.
Steep 8 minutesCover the cup and let it sit.
Any time of dayCaffeine-free, so it never gets in the way.
Calendula Flower
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