
Loose Herb
Bael Fruit
Aegle marmelos
★★★★★Loved by the garden regulars
Sun-dried slices of a fruit few outside India know. Dried whole and kept apart so it steeps to exactly itself.
Gentle on the gutSoothes & CoatsTemple fruitMarmalade sweet
Choose how often
1
Sold by the 2 oz pouch. Add a few — loose leaf keeps beautifully.
Whole-leaf
Caffeine-free
When it fits
DawnNoonDuskNight
Good any time of day
Shipping & refills
Free shipping over $50, and refills ship free from your second order on. Orders leave us in 1 to 2 business days with tracking. Put any herb on a refill to save 10% and skip, pause, or cancel any time.
About the herb
The temple fruit, dried in slices.
Sacred in India, where the tree is planted beside temples and the fruit has been dried and steeped for centuries. The hard shell is split and the flesh cut into rounds, then dried in full sun until it turns amber.
Sweet and marmalade-ish, with a soft resinous note underneath. One of the gentlest cups in the garden.

How to steep bael fruit
Two or three slicesPer cup.
Water just off the boilPour 8 to 10 oz over the leaf.
Steep 8 minutesCover the cup and let it sit.
Any time of dayCaffeine-free, so it never gets in the way.




