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Cardamom Pods
Loose Herb

Cardamom Pods

Elettaria cardamomum
★★★★★Loved by the garden regulars

Whole green pods, seed still inside. Kept apart so they steep to exactly themselves.

After a heavy mealEases bloatingGroundingCrush Pre-Steep
Choose how often
1

Sold by the 2 oz pouch. Add a few — loose leaf keeps beautifully.

Whole-leaf
Whole-leaf
Caffeine-free
Caffeine-free
When it fits
DawnNoonDuskNight
Good any time of day
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A spice-road pod, kept whole.

Cardamom came to France by trade and stayed in the spice drawer rather than the herb garden. It is the spice that suffers most from grinding. The oils are gone within weeks, where whole pods keep for years, so we buy it as it grows, seed still inside.

Sweet, resinous and faintly eucalyptus, with a cooling finish. Crush the pod between your fingers before it goes in the water.

Cardamom Pods

How to steep cardamom

Three or Four PodsLightly crushed, per cup.
Water at full boilPour 8 to 10 oz over the pods.
Steep 7 minutesCover the cup and let it sit.
Any time of dayCaffeine-free, and especially good after eating.
Ginger Root
Pairs Beautifully With

Ginger Root

Shop Ginger Root →

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