Hibiscus Flower
Whole crimson flower cups, the reddest thing we sell. Dried whole and kept apart so it steeps to exactly itself.
Sold by the 2 oz pouch. Add a few — loose leaf keeps beautifully.
Shipping & refills
Not the petal, the cup beneath it.
It is the fleshy cup at the base of the flower that makes the drink, not the petal, and it is cut by hand within days of the bloom falling. Hibiscus is drunk through the heat of summer and taken for the vitamin C it carries.
Sharply tart, almost cranberry, and an extraordinary deep red. Make a jug, chill it, and put it out in August. Exceptional over ice with a little honey.
How to steep hibiscus
More from the garden
Hawthorn BerryTraditionally used to support healthy cardiovascular function and promote gentle digestive ease.from $6.00
Rose PetalTraditionally used to uplift mood and support healthy skin tone.from $6.00
LemongrassTraditionally used to soothe the digestive system and support a balanced gut.from $6.00
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use, especially if pregnant, nursing, or taking medication.