Angelica Root
Cut root with a warm, resinous depth. Grown clean, dried slow, and kept apart so it steeps to exactly itself.
Sold by the 2 oz pouch. Add a few β loose leaf keeps beautifully.
Shipping & refills
A root the old apothecaries kept close.
Lifted in its second year, when the root has taken on its full aromatic weight, angelica has been a fixture of European herb gardens since the monasteries kept them β carried north through Scandinavia and written into the first apothecary lists.
Sweet and faintly resinous, somewhere between celery and juniper, with a long warm finish. It gives our Clarity blend its backbone.
How to steep angelica root
More from the garden
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