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Anise Hyssop
Loose Herb

Anise Hyssop

Agastache foeniculum
★★★★★Loved by the garden regulars

Whole leaf and flower, sweet as licorice without the weight. Grown clean, dried whole, and kept apart so it steeps to exactly itself.

Eases BloatingAfter a heavy mealSweet without sugarBee Garden
Choose how often
1

Sold by the 2 oz pouch. Add a few — loose leaf keeps beautifully.

Whole-leaf
Whole-leaf
Caffeine-free
Caffeine-free
When it fits
DawnNoonDuskNight
Good any time of day
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A leaf that sweetens its own cup

A North American native that took happily to French gardens, anise hyssop draws bees from half a field away. We cut it in full flower, when leaf and blossom are both at their most aromatic, and dry them together.

Soft anise over cool mint, with a natural sweetness that needs no honey. Lovely after a long meal.

Anise Hyssop

How to steep anise hyssop

One heaped teaspoonPer cup.
Water just off the boilPour 8 to 10 oz over the plant.
Steep 5 minutesCover the cup and let it sit.
Any time of dayEspecially after eating!
Peppermint
Pairs beautifully with

Peppermint

Shop Peppermint →

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