Goji Berries
Whole sun-dried berries, soft, red and sweet. Dried whole and kept apart so it steeps to exactly itself.
Sold by the 2 oz pouch. Add a few — loose leaf keeps beautifully.
Shipping & refills
Berries worth eating after.
Dried in open sun and left soft rather than hard, which is the mark of a good dry. Goji is taken daily as a nourishing food rather than a remedy, long kept for the eyes and for steady energy.
Sweet and mild, somewhere between a cranberry and a raisin. Eat the berries at the bottom. That is the best part. Fish them out and eat them when the cup's done, that's half the point.
How to steep goji
More from the garden
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