Irish Moss
Whole sea vegetable, pale and silky in the cup. Gathered clean and kept apart so it steeps to exactly itself.
Sold by the 2 oz pouch. Add a few β loose leaf keeps beautifully.
Shipping & refills
Cut at low tide.
Cut off the rocks when the water pulls back, then rinsed and sun-bleached until it pales, Irish moss has long been eaten as a nourishing food through hard winters and kept for a rough chest.
Faintly saline and very mild, and it gives the water a smooth, almost silky body. Silkier than a cup of tea has any right to be. Often used to thicken as much as to flavor.
How to steep irish moss
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use, especially if pregnant, nursing, or taking medication.