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Licorice Root
Loose Herb

Licorice Root

Glycyrrhiza glabra
★★★★★Loved by the garden regulars

Cut root, sweeter than sugar and nothing like it. Grown clean, dried whole, and kept apart so it steeps to exactly itself.

Throat ComfortSweetens A BlendA Pinch Is PlentyRevitalizing
Choose how often
1

Sold by the 2 oz pouch. Add a few β€” loose leaf keeps beautifully.

Whole-leaf
Whole-leaf
Caffeine-free
Caffeine-free
When it fits
DawnNoonDuskNight
Good any time of day
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Sweeter than sugar, and not a sugar.

Cut and dried whole, licorice carries a sweetness many times that of cane sugar that behaves nothing like it. It is taken for a raw throat and a sour stomach as readily as it is used to soften a blend.

Deeply sweet with a soft anise edge and a long finish. A pinch turns a flat blend into something people ask about. A pinch will sweeten a whole pot; more than that takes over.

Licorice Root

How to steep licorice root

Half a teaspoonPer cup of cut root.
Water at full boilPour 8 to 10 oz over the root.
Simmer 10 minutesRoots give up their flavor slowly.
Any time of dayCaffeine-free, so it never gets in the way.
Fennel Seed
Pairs beautifully with

Fennel Seed

Shop Fennel Seed →

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