Turmeric
Cut root, deep gold and peppery. Grown clean, dried whole, and kept apart so it steeps to exactly itself.
Sold by the 2 oz pouch. Add a few β loose leaf keeps beautifully.
Shipping & refills
Cut, never ground.
With milk and a little pepper at the end of a cold day - a pinch of black pepper is the classical companion. Kept as cut root rather than ground, which stains less and steeps cleaner.
Turmeric is taken for stiffness and aching joints, and drunk daily through the cold months. Earthy and warm, with a peppery bite and a faint bitterness.
How to steep turmeric
More from the garden
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