Orange Peel
Cut peel, sweet, warm and full of oil. Grown clean and kept apart so it steeps to exactly itself.
Sold by the 2 oz pouch. Add a few — loose leaf keeps beautifully.
Shipping & refills
Dried slow, to keep the oil in.
Cut in wide strips and dried low over a long stretch, because peel dried fast loses most of what makes it worth having. Orange peel is drunk for a bright lift and a settled stomach.
Sweet and warmly citrus, rounder than lemon, with a gentle bitter close. Add it to anything in winter and the whole pot warms up. It appears in four of our five blends.
How to steep orange peel
More from the garden
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